"Habitual intake of dietary flavonoids and risk of Parkinson disease"; X. Gao, A. Cassidy, M.A. Schwarzschild, E.B. Rimm, and A. Ascherio; Neurology WNL.0b013e31824f7fc4; published online ahead of print 4 April 2012; DOI:10.1212/WNL.0b013e31824f7fc4;
"Parkinson's disease is a neurological disease very different from the FA, but this statistical study shows what people have known since long time, the Flavonoids have a slight neuroprotective effect. It may be interesting to add these products to our diet, are harmless and also much more pleasant than the pills."
Explanation in simple terms:
Eating Berries May Lower Men's Parkinson's Risk, www.medicalnewstoday.com. Article Date: 06 Apr 2012
Saturday, April 7, 2012
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