Liu, P. , Lin, H. , Xu, Y. , Zhou, F. , Wang, J. , Liu, J. , Zhu, X. , Guo, X. , Tang, Y. and Yao, P. (2018), Mol. Nutr. Food Res.. Accepted Author Manuscript. . doi:10.1002/mnfr.201800164
Naturally occurring quercetin has been found to induce mitophagy and prevent non‐alcoholic fatty liver disease (NAFLD). However, it still remains elusive whether frataxin upregulation by quercetin contributes to the beneficial effect through mitophagy or not.
Subscribe to:
Posts (Atom)
